White Pepper Seeds
Black and white peppercorns are both the fruit of the evergreen climbing tree Piper nigrum, but they are processed differently. White peppercorn is produced when the outer layer is removed before or after drying, leaving only the inner seed. This can be done before or after the process of drying in order to obtain the inner seed.
Weight-250g
Available on backorder
Description
White Pepper and Black Pepper are same Plant. The only difference is how they are processed. White Peppercorn is harvested by removing its outer black layer leaving only the inner seed. It is dehydrated naturally under the sunlight to preserve its nutrients.
More information
| Ingredients | White peppercorns. |
| Basic Preparation | Use this fine white pepper wherever you want the clean and firm flavor of black pepper without the added coloring. Great for white cream sauce, gravy, potato dishes or salad dressings. |
| Cuisine | American, Asian, European, Indian |
| Product Style | Whole |
| Taste & Aroma | Hot, Pungent |
| Shelf Life | 2 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Sri Lanka |
