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Cinnamon Powder

Cinnamon is the most important and valuable spice produced in Sri Lanka. Cinnamon is used in the food industry for its distinctive aroma & flavor. Also available in Cinnamon Sticks. Visit our blog to learn about the different varieties of cinnamon.


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Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, color, flavor and aroma. Cinnamon differs both physically and chemically to Cassia. Ceylon Cinnamon, referred to as both sweet cinnamon and true cinnamon, is considered superior to the variety known as Cassia a cheaper and inferior product. The unique method of processing and curing of cinnamon entices its characteristic flavor. The preparation of cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation. Ceylon Cinnamon is categorized into four major grades – Alba, Continental, Mexican and Hamburg based on the diameter of the quill.


More information

Ingredients Cinnamon.
Recommended Applications Ceylon Cinnamon is traditionally used in Chinese Five Spice Powder and the Indian spice blend, Garam Masala. Commonly used with meat, stews, and vegetables this cinnamon is also great in sweets such as drinks, cookies, cakes, puddings, or bread.
Taste & Aroma Bitter or Astringent, Pungent, Sweet
Product Style Powder
Cuisine American, Chilean, Indian, South American, Spanish, Sri Lankan
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin Sri Lanka
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO