Black Pepper Powder
Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Weight-200g
Black Pepper Seeds
Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Weight-250g
White Pepper Powder
Black and white peppercorns are both the fruit of the evergreen climbing tree Piper nigrum, but they are processed differently. White peppercorn is produced when the outer layer is removed before or after drying, leaving only the inner seed. This can be done before or after the process of drying in order to obtain the inner seed.
Weight-200g
White Pepper Seeds
Black and white peppercorns are both the fruit of the evergreen climbing tree Piper nigrum, but they are processed differently. White peppercorn is produced when the outer layer is removed before or after drying, leaving only the inner seed. This can be done before or after the process of drying in order to obtain the inner seed.
Weight-250g
